Eating to improve your digestive health.
Welcome to Blue Tree Nutrition!
You’re Not Alone. And I’m Here to Help!
My goal is to determine which nutrition path is best based
on your diagnosis and symptoms. Individuals with gastrointestinal issues face many challenges that can be overwhelming. Due to this, the education will be very individualized, and based on the most up to date nutrition information.
Education is provided on a wide range of gastrointestinal disorders such as:
– Celiac Disease
– Non-Celiac Gluten Sensitivity
– Irritable Bowel Syndrome (IBS)
– Inflammatory Bowel Disease (Crohn’s/Colitis)
– Small Intestinal Bacterial Overgrowth (SIBO)
– Genetic Sucrase-Isomaltase Deficiency
Specializing in the FODMAP elimination diet.
Please contact me to discuss your specific situation.
Registered Dietitian Nutritionist – RDN, CDN
My name is Valerie Polley. I am a Indianapolis-based registered dietitian and owner of Blue Tree Nutrition. I consult with clients both local and far away.
I have a bachelor’s degree in nutrition from Purdue University and I have been practicing for 20 years.
I thoroughly enjoy helping clients through their gut health journey. I see a range of GI issues including, but not limited to celiac disease, IBS and SIBO. I also specialize in the FODMAP elimination diet.
Blue Tree Nutrition serves the Greater Carmel, IN area with flexible hours and meeting locations, including home visits and grocery store shopping assistance. Also, open to serving those not local, via phone consultation or FaceTime.
My Instagram Feed
Valerie has been an incredible resource in my journey to healing and gut health. When I was diagnosed with SIBO, I felt so overwhelmed by what to eat and how to meal plan. Valerie’s calm demeanor was comforting and her knowledge is extensive. She gave me super practical meals within my budget. I can say she was a key contributor to my health!
Valerie is an amazing resource that offers her education and support, in a very understanding professional manner.
I have a complex gut with many food sensitivties. Valerie is patient with my needs. I appreciate her commitment to continuous education by reaching out to the experts in the world of GI medicine and research, as the science is continuously ever changing.
My experience with Valerie has been wonderful. I was diagnosed with both celiac disease and SIBO and was left feeling like a fish out of water with what my “new normal” of diet needed to look like.
Valerie has been my biggest resource on navigating this “new normal” and having her help guide me through these health challenges has been wonderful- she’s been able to prepare a food plan and meal ideas that I am excited about. She’s a wealth of knowledge on all things gut-related and is the best resource.
I’m so thankful for her and cannot recommend her enough.
Valerie provided concise pragmatic nutritional information on FODMAPS and clarified the grey areas around celiac testing, clearly laying out the options. She is not dogmatic but flexible and a good listener. Her consultations cleared out some of the fog in my mind with respect to Celiac Disease and helped me understand where I needed to go from here.
- JT - Fishers
Valerie counseled our family regarding how to start the Low FODMAP Diet for our 15 year old daughter with IBS and gluten intolerance. She was very knowledgeable about the diet and how to implement it. She was also great at following up with us and providing ongoing support.
- EH - Carmel
From My Blog
Articles, recipes and more
New Study On The Use Of Common Drugs On Our Microbiome A recent study presented at European Gastroenterology week looked at common drugs and their impact on the microbiome. They found that the drug categories with the biggest impact were...
A short story behind this recipe. The last time we went to visit my mom she made us this chicken dish. My aunt had made it for her and she liked it so much she asked for the recipe. So, to make a long and kind of boring story short, I do not have anyone to give credit...
Each year that I have been in practice, the more clients I see with small intestinal bacteria overgrowth (SIBO). When I opened my business over 3 years ago, SIBO was not a term in my vocabulary. I honestly don’t remember where and when I first heard about it....
IBS-Friendly Foods from Fody
Enjoy delicious foods, free from IBS symtoms with Fody’s selection of low FODMAP products.
Frequently Asked Questions
Learn How it Works!
What is included in an initial consultation?
What should I expect from a follow-up appointment?
Your follow-up appointment can be what you chose. We can meet and go over questions that have come up since the initial consultation, and evaluate how well you have been doing. You can also use the follow-up appointment to meet at the grocery store of your choice to take a tour with the dietitian.
Do you accept insurance?
Yes, Blue Tree Nutrition is in-network with Anthem Blue Cross/Blue Shield. If you do not have Anthem as your insurance provider, then Blue Tree Nutrition, LLC works as a fee-for-service provider. However, if your insurance company provides coverage/reimbursement for nutrition counseling by out-of-network dietitians, we will provide you with a Superbill with the necessary codes to submit to your insurance company as proof of service and payment. Your insurance company may then reimburse you directly for all or part of the services paid. Contact your insurance company for details on reimbursement.
I do not have a diagnosis of celiac disease, but I am having some symptoms, can I still set up an appointment?
I do not have gastrointestinal issues, but I would like to see the dietitian for another reason. Can I still make an appointment?
Get in Touch!
Zionsville, IN 46077-1529