Thank you for your interest in Blue Tree Nutrition, LLC. I am the founder and owner of the
company and I look forward to meeting you.
I am a Registered Dietitian Nutritionist with a Bachelor of Science Degree in Dietetics from Purdue University. Most of my work experience was at Johns Hopkins Hospital, working on gastrointestinal, cardiovascular and oncology units before moving to Indiana. I became interested in celiac disease when my father-in-law and nephew were diagnosed about 10 years ago. Along the way, I learned that many suffer from other gastrointestinal issues, so decided to focus on this as well. I keep up to date on the newest changes and advances in GI nutrition.
Due to the variety of patients I saw at Johns Hopkins, I also enjoy helping clients with other nutrition issues that are not gastrointestinal related.
-Board member for the local gluten free support group (glutenfreeindy.com)
-Attended the University of Chicago Celiac Disease Center preceptorship December of 2016.
-Member of Academy of Nutrition and Dietetics
-Member of the Medical Nutrition Practice Group